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Pumpkin and Spinach Risoni Salad
EVERYDAY DELICIOUS KITCHEN12Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 600 grams pumpkin (chopped into 2.5cm pieces)
- 125 grams Philadelphia Cream Cheese (broken into 2cm pieces)
- olive oil spray (Garlic)
- 1/4 cup balsamic vinegar
- 1/4 cup light olive oil
- 1 clove garlic (crushed)
- 1 pinch sugar
- ground black pepper
- salt
- 1 cup pasta (risoni, cooked and drained)
- 50 grams baby spinach
- 1 cup sundried tomatoes (semi)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium950mg27% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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