Pumpkin and Spinach Ravioli [Vegan] Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pumpkin and Spinach Ravioli [Vegan]

ONE GREEN PLANET
17Ingredients
105Minutes
640Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups whole wheat flour (plus some extra)
  • 1 cup cornflour (or polenta)
  • 1 tablespoon olive oil
  • 3/4 cup water
  • 1 teaspoon salt
  • 3 cups hokkaido pumpkin
  • 1 cup cashews
  • 1 cup frozen spinach (thawed)
  • 1 tablespoon lemon juice
  • 3/4 inch fresh ginger (piece, grated)
  • 2 cloves garlic
  • 1 tablespoon nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 pinch nutmeg
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    640Calories
    Sodium35% DV830mg
    Fat48% DV31g
    Protein43% DV22g
    Carbs26% DV78g
    Fiber48% DV12g
    Calories640Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium860mg25%
    Protein22g43%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A90%
    Vitamin C10%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop