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Pumpkin and Sage Baked Macaroni
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta
- fusilli
- 15 ricotta cheese (ounce Container)
- 1/2 cup pumpkin puree
- 1 large egg
- 2 cups shredded mozzarella cheese (; divided)
- 2 Tbsp. Pecorino Romano cheese (Grated)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh parsley, chopped
- 1/2 tsp. garlic powder
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