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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 1 1/2 tsp. fresh ginger (grated)
- 1 tsp. chipotle pepper (chopped, canned in adobo, or to taste, careful, it’s hot)
- 5 cups pumpkin (or winter squash, peeled and cut into 1-inch cubes)
- 5 cups vegetable broth (or water)
- 1/2 tsp. curry powder (good)
- 3/4 cup unsweetened soymilk (plain, or other non-dairy milk)
- 3 cups frozen corn kernels (or fresh)
- olive oil spray
- freshly ground pepper
- salt (optional)
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