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Ingredients
US|METRIC
4 SERVINGS
- 8 slices pancetta
- 1 Tbsp. olive oil
- 1 onion (small, chopped)
- 3/4 cup arborio rice
- 2 cups vegetable stock
- 333 cups frozen peas
- 1/4 cup Parmesan cheese (finely grated)
- 3 Tbsp. butter
- salt (to taste)
- pepper (to taste)
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