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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 yellow onions (chopped)
- 2 lb. rainbow chard (or Swiss, stems removed, washed, and chopped)
- 1 tsp. black pepper
- 1 tsp. dried sage
- 1/2 tsp. grated nutmeg
- 3 cups canned pumpkin puree (or roasted and mashed pumpkin)
- 1 1/2 cups heavy cream
- 1 1/2 cups grated Parmesan
- 1/2 cup milk
- 9 no boil lasagna noodles
- 1 Tbsp. butter
- fresh sage (for garnish, optional)
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