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Pumpkin and Bacon Stuffed Portobellos with Brown Butter Sage
CAFE DELITES9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1/4 cup sage leaves (stems removed)
- 1 Tbsp. olive oil
- 2 cups pumpkin (diced, butternut or kent)
- 4 cloves garlic (crushed)
- 1/2 cup diced bacon
- 1 pinch salt
- 35 oz. goats cheese
- 4 portobello mushroom caps (washed, thoroughly dried and stems removed)
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