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8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 cup finely chopped onion
- 2 tsp. McCormick Pumpkin Pie Spice
- 1 tsp. McCormick® Ginger (Ground)
- 15 oz. pumpkin
- 1 cup applesauce (chunky)
- 3 1/2 cups chicken broth
- 3/4 cup heavy cream
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Directions
- Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.
- Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium100mg4% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassy 4 years ago
The flavor was good but it came out a bit more watery than I would have liked. It was very easy. Next time I will boil it longer or add a bit less broth.