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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettucine pasta
- 1 lb. italian sausage (crumbled)
- 2 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 3 sage leaves
- 1 cup pumpkin puree
- 2 1/2 cups heavy cream (or 1/2&1/2)
- 1/2 cup grated Parmesan (plus more for topping)
- sea salt (to taste)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1440mg60% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marge Thiessen 6 years ago
Added peppers and onions to the garlic. Also added a tablespoon of tomato paste to deepen the flavour of the sauce.