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10Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. pasta
- fusilli
- 15 ricotta cheese (ounce Container)
- 1/2 cup pumpkin puree
- 1 large egg
- 2 cups shredded mozzarella cheese (; divided)
- 2 Tbsp. Pecorino Romano cheese (Grated)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. garlic powder
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Reviews(1)
Karen L. 8 years ago
This was really creamy and savory but not super heavy like a lot of baked pastas can be. It needs more salt and pepper and could use more sage to give it some flavor, but we will make this again.