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Pumpkin & Cream Cheese Empanadas
THE BROKEN BREAD16Ingredients
80Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin puree
- 4 oz. cream cheese (room temperature)
- 1/4 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1/4 tsp. vanilla extract
- 1 egg (room temperature, room temperature)
- 4 Tbsp. brown sugar
- 2 1/2 cups unbleached all-purpose flour
- 2 sticks unsalted butter (very cold, cut into ½-inch pieces)
- 1/2 cup water (very cold)
- 1 1/2 Tbsp. pure cane sugar
- 1/2 tsp. salt
- 1 egg (beaten with 1 tablespoon water)
- 1 Tbsp. cane sugar
- 1/4 tsp. canela
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium650mg27% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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