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Pumpkin Zucchini Bread With Maple Cinnamon Glaze
BIJOUX AND BITS16Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups flour (all-purpose)
- 1 cup sugar substitute (I used Swerve)
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. canela
- 1 egg
- 1/4 cup butter (melted)
- 1/3 cup milk
- 2/3 cup pumpkin puree
- 1 tsp. vanilla extract
- 3/4 cup zucchini (grated)
- 1 cup powdered sugar (I used Swerve)
- 1/2 tsp. canela
- 1/2 tsp. vanilla extract
- 1/4 cup maple syrup
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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