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Description
A savory bread featuring the fabulous Fall pumpkin
Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole wheat flour
- 15 oz. pumpkin puree
- 1/2 tsp. cardamom
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Directions
- You can see the entire ingredient list and recipe at http://adayinthelifeonthefarm.blogspot.com/2015/09/pumpkin-yeast-bread-for-day-3-of.html
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium590mg17% |
Protein14g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber14g56% |
Sugars3g |
Vitamin A330% |
Vitamin C8% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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