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Pumpkin Whoopie Pies with Maple Mascarpone Frosting
LINGONBERRY JAM18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1 cup brown sugar
- 3/4 cup neutral oil (grapeseed or other)
- 3 cups pumpkin puree
- 2 eggs
- 1 tsp. vanilla extract
- 3 cups flour
- 2 Tbsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 stick unsalted butter (4 oz., softened)
- 8 oz. mascarpone cheese (see note above, at room temperature)
- 3 cups powdered sugar
- 3 Tbsp. maple syrup (real)
- 1 tsp. vanilla
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