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Pumpkin Whoopie Pies with Dulce de Leche Filling for OXO's Bake a Difference with Cookies for Kids' Cancer
CHRISTINA'S CUCINA18Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 stick unsalted butter (8 tablespoons; 4 ounces; 113 grams, cut into chunks, at room temperature)
- 3/4 cup sugar
- 1/2 tsp. fine sea salt
- 1 large egg (at room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup buttermilk (preferably at room temperature)
- 3/4 cup fresh cranberries (coarsely chopped, if frozen, don’t thaw)
- 1 stick unsalted butter (8 tablespoons; 4 ounces; 113 grams, cut into chunks, at room temperature)
- 1 cup marshmallow crème (or Marshmallow Fluff)
- 1/4 cup sugar (confectioners’)
- 1 pinch fine sea salt
- 1/4 cup dulce de leche (homemade or store-bought)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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