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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups buttermilk
- 3/4 cup canned pure pumpkin
- 4 large eggs (separated, room temperature)
- 1/4 cup sugar
- 3/4 tsp. vanilla extract
- 1/4 cup unsalted butter (melted)
- 1 1/3 cups cake flour
- 1 3/4 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- vegetable oil (or butter)
- 1/2 cup chopped walnuts (finely)
- pure maple syrup
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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