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Pumpkin Vegan Cannelloni with Cashew Cream
MAY I HAVE THAT RECIPE14Ingredients
100Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews
- 1 cup boiling water (water)
- 1 clove garlic
- 2 tsp. nutritional yeast
- 1/4 tsp. salt
- 6 sheets lasagne (Explore Cuisine Organic Green Lentil)
- 2 cups prepared tomato sauce
- 1 tsp. red pepper flakes (to taste, optional)
- 15 oz. canned pumpkin
- 1 tsp. nutritional yeast
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt (to taste)
- 1/8 tsp. black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A400% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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