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Ingredients
US|METRIC
6 SERVINGS
- 12 corn tortillas (6-inch)
- 4 Tbsp. olive oil
- 1 white onion (medium, finely chopped)
- 2 cloves garlic (minced)
- 1 cup chopped cilantro (finely, plus more sprigs for garnish)
- 1 tsp. ground cumin
- cayenne pepper
- hot peppers
- hot peppers
- chile
- 1 1/2 cups pumpkin puree (or canned pumpkin)
- 28 oz. diced tomatoes (undrained)
- 5 cups unsalted vegetable stock
- 1/2 tsp. salt
- vegetable oil (for deep-frying)
- 2 avocados (ripe, peeled, pitted, and cubed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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