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9Ingredients
10Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 2 Tbsp. olive oil
- 2 cups vegetable broth (I used 2 bullion cubes in two cups water)
- 1 can coconut milk
- 15 oz. pumpkin
- 2 tsp. cumin
- 2 tsp. curry
- pepper (to taste)
- tofu (sauteed, cubed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ahmed 9 months ago
I love this recipe. I have cooked this curry twice so far. But to me it's a little runny, so I might have to use coconut cream instead of coconut milk next time.