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Pumpkin Toffee Mini Bundt Cakes
FOOD LOVIN FAMILY16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. salt
- 4 eggs
- 1/4 cup vegetable oil
- 2 cups granulated sugar
- 1 can pumpkin
- 8 oz. toffee bits (reserve ¼ cup to top cakes)
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. milk
- candy pumpkins (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber1g4% |
| Sugars44g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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