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Pumpkin Toffee Crunch Cake with Cinnamon Cream Cheese Buttercream
I SCREAM FOR BUTTERCREAM20Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice (If you don't have pumpkin pie spice, you can substitute with: 1 teaspoon ground cinnamon,1/2 teaspoon ground ginger, 1/4 teaspoon cloves and 1/4 teaspoon ground nutmeg.)
- 1 cup light brown sugar (packed)
- 2/3 cup regular sugar
- 3 large eggs
- 1 cup oil (vegetable or canola oil)
- 15 oz. solid-pack pumpkin
- 2 tsp. vanilla bean paste (or vanilla extract)
- 1 cup toffee bits (chopped, I used Heath Bits O' Brickle)
- 1 1/2 cups butter (unsalted, room temp.)
- 8 oz. cream cheese
- 1/4 tsp. salt
- 1/2 tsp. canela
- 1 tsp. vanilla bean paste (or extract)
- 7 cups confectioners sugar
- 1/2 Tbsp. milk (or cream, can use more if needed to reach the correct consistency)
- 1 cup toffee bits (chopped, for sprinkling, just use the rest that's leftover in the bag.)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium520mg22% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber2g8% |
| Sugars104g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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