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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1 lb. boneless skinless chicken thighs (cut into 1/2” pieces)
- 1 yellow onion (12 ounces, peeled and diced into 1/2” pieces)
- 3 carrots (peeled and sliced 1/4″ thick, 2 cups)
- 2 heads broccoli (12 ounces)
- 2 Tbsp. yellow curry paste
- 1 Tbsp. lime zest
- 2 lime leaves
- 1 Tbsp. minced ginger
- 3 cloves garlic (minced)
- 1 tsp. sea salt (to taste)
- 15 oz. pumpkin purée
- 13.5 oz. coconut milk
- 2 Tbsp. freshly squeezed lime juice
- jasmine rice
- cauliflower rice
- jasmine rice
- cashews (Toasted chopped, or peanuts)
- lime wedges
- freshly chopped cilantro
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