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Pumpkin Tart with a Gingersnap Cookie Crust
KENDALL-JACKSON14Ingredients
75Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust (Gingersnap Cookie)
- 40 gingersnap cookies
- 1/4 cup butter (melted)
- pumpkin (Filling:)
- 2 cups pumpkin (pureed pure)
- 2 eggs
- 1 1/2 cups light cream
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. salt
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1280mg53% |
| Potassium1210mg35% |
| Protein18g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber6g24% |
| Sugars61g |
| Vitamin A290% |
| Vitamin C30% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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