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Pumpkin Tart with Press-In Shortbread Tart Shell
MARTHA STEWART11Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. solid-pack pumpkin
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- 1 tsp. coarse salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground allspice
- 2 large eggs (lightly beaten)
- 1 inch tart shell (Shortbread)
- whipped cream (for serving, optional)
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