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Pumpkin Tang Yuan (with Black Sesame Paste)
WHAT TO COOK TODAY13Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams pumpkin (mashed, see notes)
- 100 grams glutinous rice flour (plus extra as needed)
- 10 grams tapioca starch
- 1 Tbsp. icing sugar
- water (as needed)
- 80 grams black sesame seeds
- 50 grams sugar
- 45 grams butter (softened)
- 4 cups water
- 20 grams fresh ginger (thinly sliced)
- 150 grams sugar
- 50 grams brown sugar
- 3 screwpine leaves (pandan leaves knotted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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