Pumpkin Streusel Muffins

NEUROTIC MOMMY(1)
Celeste F.: "These were incredible. I subbed coconut oil for b…" Read More
16Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon pumpkin spice
  • 1 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 1/4 cup organic sugar (I use Florida Crystals or coconut sugar)
  • 1 cup almond milk (unsweetened)
  • 4 tablespoons coconut butter (melted)
  • 1/4 cup organic sugar
  • 1/2 cup whole wheat pastry flour
  • 1 cup powdered sugar
  • 2 tablespoons vanilla almond milk
  • 1 cup powdered sugar
  • 2 tablespoons vanilla almond milk
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    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs34% DV103g
    Fiber12% DV3g
    Calories470Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber3g12%
    Sugars59g118%
    Vitamin A130%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Celeste F. 4 years ago
    These were incredible. I subbed coconut oil for butter in the streusel and used less almond milk for a thicker icing

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