Pumpkin Spinach Lasagna Recipe | Yummly

Pumpkin Spinach Lasagna

VEGGIE NUM NUM
14Ingredients
105Minutes
500Calories

Ingredients

US|METRIC
  • 200 grams unbleached flour (plain)
  • 2 free range eggs (certified)
  • 2 teaspoons olive oil
  • lasagna sheets (prepared, or store brought fresh or dried lasagna sheets)
  • 1 kilogram pumpkin (piece of, skinned and sliced into 1cm thick slices)
  • 1/4 cup olive oil
  • 1 tablespoon cumin seeds
  • 1/2 tablespoon paprika
  • 1 bunch fresh thyme
  • 1 lemon juice (only)
  • 1 cup raw almonds (finely chopped)
  • 500 grams ricotta cheese (for a vegan version try the dairy-free white sauce recipe instead)
  • 100 grams baby spinach (washed and dried)
  • 2 cups fresh tomatoes (pureed, use 1 tin of crushed tomatoes if you prefer)
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    NutritionView More

    500Calories
    Sodium4% DV100mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium100mg4%
    Potassium980mg28%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A260%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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