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Ingredients
US|METRIC
26 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. xanthum gum
- 1 Tbsp. baking powder (gluten free ok)
- 1/4 tsp. kosher salt
- 2 Tbsp. sugar (optional)
- 2 Tbsp. dried cranberries
- 2 Tbsp. sunflower seeds
- 1/2 cup cream (choice, cold, I used coconut cream)
- 1/2 cup lemonade (cold)
- 1/4 cup pumpkin puree
- 2 tsp. pumpkin pie spice
- cinnamon sugar (for sprinkling on tops, optional)
- 1 lemon
- ice
- 1/2 cup sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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