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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 3 large eggs (at room temperature)
- 1 cup packed brown sugar
- 1/2 cup white granulated sugar
- 2 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1 baking soda
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 1 3/4 cups canned pumpkin puree
- 1/2 cup candied pecans (chopped divided, optional)
- 3/4 cup caramel topping (ready made, for ice cream, optional)
- 8 oz. full fat cream cheese (block, cold)
- 1 1/4 cups whipping cream (cold)
- 3/4 cup powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1230mg51% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber6g24% |
| Sugars88g |
| Vitamin A380% |
| Vitamin C8% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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