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Pumpkin Spice Whoopie Pies with Vanilla Cream Cheese Filling
FIFTEEN SPATULAS17Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15 oz. all purpose flour (3 cups)
- 3/4 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. canela (ground real)
- 1 Tbsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 3 cups pumpkin puree (chilled, I did canned, but up to you)
- 13 oz. dark brown sugar (2 cups, packed)
- 1 cup vegetable oil
- 2 extra large eggs (beaten)
- 1 tsp. vanilla extract
- 3 cups confectioner's sugar
- 1/2 cup unsalted butter (softened)
- 8 oz. cream cheese (block of, softened)
- 1 tsp. pure vanilla extract (or if you're feeling fancy, the seeds of 1 vanilla bean)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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