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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups granulated sugar
- 1 cup canola oil
- 3 eggs (at room temperature)
- 1/4 cup sour cream
- 2 tsp. vanilla extract
- 2 1/4 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 cups canned pumpkin (pure)
- 1 cup unsalted butter (at room temperature)
- 1 cup full fat cream cheese (cut into cubes and softened for about 20 seconds in the microwave)
- 9 cups icing (/powdered sugar, less, if you prefer a softer, less-sweet frosting)
- 2 tsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 2 1/2 cups unsalted butter (at room temperature)
- 6 cups icing sugar
- 1 1/2 tsp. vanilla extract
- 1 tsp. vanilla bean paste
- 1/2 cup rainbow sprinkles (depending on how sprinkly you want your frosting to be)
- pink food colouring (I use AmeriColor gel-paste colour in Soft Pink)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium630mg26% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber3g12% |
| Sugars138g |
| Vitamin A220% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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