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Description
This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices.
Ingredients
US|METRIC
14 SERVINGS
- 8 oz. whipped cream cheese
- 1/4 cup canned pumpkin
- 2 Tbsp. firmly packed brown sugar
- 2 tsp. McCormick Pumpkin Pie Spice
- 1/4 cup finely chopped pecans
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Directions
- Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
- Refrigerate until ready to serve.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium55mg2% |
Potassium40mg1% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A20% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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