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Description
For a flavorful, fall-forward twist, use McCormick® Pumpkin Pie Spice along with Pure Vanilla Extract in this deliciously easy variation on the classic snickerdoodle cookie.
Ingredients
US|METRIC
30 SERVINGS
- 3 cups flour
- 2 tsp. McCormick Cream of Tartar
- 1 tsp. baking soda
- 2 cups sugar (divided)
- 1 cup butter (softened)
- 1 cup canned pumpkin puree
- 2 eggs
- 2 tsp. McCormick Pure Vanilla Extract
- 2 Tbsp. pumpkin pie spice
- 1/8 tsp. salt
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Directions
- Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add pumpkin, eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well blended. Cover. Refrigerate dough 2 hours.
- Preheat oven to 400°F. Mix remaining 1/2 cup sugar, pumpkin pie spice and salt in medium bowl. Shape dough into 1 1/2-inch balls. Roll in sugar mixture to coat. Place 2 inches apart on baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.
- Check out this recipe for a classic snickerdoodle cookie using McCormick® Ground Cinnamon.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium120mg5% |
Potassium40mg1% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A30% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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