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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 175 grams unsalted butter
- 175 grams light brown sugar
- 3 eggs
- 200 grams pumpkin purée (canned or fresh., For how to make fresh pumpkin purée, see my previous recipe for Pumpkin Spice doughnuts.)
- 3 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 100 grams cream cheese
- 70 grams unsalted butter
- 250 grams icing sugar
- milk (Splash of)
- 3 Tbsp. ground cinnamon
- 2 tsp. ground ginger
- 2 tsp. nutmeg
- 1 1/2 tsp. mixed spice (ground)
- 1 1/2 tsp. ground cloves
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium440mg18% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber7g28% |
| Sugars107g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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