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16Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 can pumpkin puree
- 1 cup oil
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 tsp. vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 cup unsalted butter
- 3 1/2 cups powdered sugar
- 6 Tbsp. milk (or cream)
- 1/2 tsp. canela
- 2 tsp. vanilla extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Moe Omoth 4 years ago
I cut the sugar down to 2/3 what is called for and was generous with the spices. SUPER YUMMY AND EASY. A great way to use up pumpkin.
Corey 6 years ago
Soooooo good! Made it twice already with my 9 year old (her first ever non-mix cake). Handed it out to neighbors and got lots of compliments.
Corrie White 8 years ago
Fantastic! Funny enough - I dropped the cake on my way to a party and was totally devastated but my friend convinced me to still serve the good pieces (aka no dirt) with a disclaimer saying it fell... and still everyone devoured it! And went back for more!