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Jenn Berezhnoy: "Super super moist enough frosting had just the ri…" Read More
20Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 1 1/2 cups sugar
- 15 oz. pumpkin
- 4 large eggs
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cardamom
- cream cheese frosting (Orange, recipe follows)
- pecans (Garnish:, halves, optional)
- 1 cup unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 1 tsp. orange zest
- 2 lb. confectioners' sugar
- 3 Tbsp. whole milk
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol175mg58% |
Sodium380mg16% |
Potassium240mg7% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber2g8% |
Sugars101g |
Vitamin A80% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn Berezhnoy 6 years ago
Super super moist enough frosting had just the right amount of zest. I even added some Allmond extract. Don’t over cook the cake!