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15Ingredients
55Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 2 cups white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 cups solid pack pumpkin
- 1 tsp. brewed espresso
- 1 tsp. vanilla extract
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. canela
- 1 tsp. salt
- 5 cups flour
- 1 cup powdered sugar
- 1 Tbsp. milk
- 1 Tbsp. brewed espresso (cooled)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium1870mg78% |
Potassium530mg15% |
Protein21g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate288g96% |
Dietary Fiber9g36% |
Sugars161g |
Vitamin A410% |
Vitamin C8% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael C 6 years ago
Maybe it was the fact i used pumpkin from a pumpkin and not from a can, but the recipe was very wet. I must have added 2-3 more cups of flour to get it close to dough form. ultimately it turned out, but it took alot more work than planned.