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Pumpkin Spice Latte Chocolate Chip Cookies (gluten-free)
BAKER BETTIE18Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 1 1/2 cups dark brown sugar
- 2 large eggs (room temperature)
- 1 1/2 Tbsp. coffee granules (instant)
- 1 Tbsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1 tsp. canela (if not using pumpkin pie spice)
- 1/2 tsp. nutmeg (if not using pumpkin pie spice)
- 1/4 tsp. ground ginger (if not using pumpkin pie spice)
- 1/4 tsp. ground clove (if not using pumpkin pie spice)
- 1 1/4 tsp. kosher salt
- 1 cup arrowroot (or cornstarch)
- 1 1/2 cups brown rice flour
- 2 1/4 cups all purpose flour (for a traditional recipe, eliminate arrowroot and brown rice flour if using this option)
- 3 cups rolled oats (Bob's Red Mills has certified gluten free oats)
- 10 oz. bittersweet chocolate chips
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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