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Ingredients
US|METRIC
4 SERVINGS
- 50 grams all purpose flour
- 100 grams chestnut flour
- 100 grams butter
- 80 grams powdered sugar
- 3 egg yolks
- 1 pinch salt
- crumbs (Hazelnut)
- 1 kg butternut squash
- 300 grams granulated sugar
- 2 Tbsp. pumpkin spice (See recipe in the post)
- 2 Tbsp. lemon juice
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