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Amber Carl: "I used a version of whip cream using canned cocon…" Read More
8Ingredients
3Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups coffee (frozen, partially thawed)
- 2 Tbsp. pumpkin (canned)
- 1/2 tsp. vanilla extract
- 1/4 tsp. pumpkin spice (ground)
- 1 tsp. stevia
- 1/2 cup unsweetened coconut milk (From a carton, not canned)
- 2 Tbsp. whip cream (fat free)
- 1 dash cinnamon (ground)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol<5mg1% |
Sodium15mg1% |
Potassium280mg8% |
Protein1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber Carl 9 years ago
I used a version of whip cream using canned coconut milk, it was perfection and so delicious. And also substituted additional milk instead of coffee but I don't like coffee in general so anybody that likes coffee would probably enjoy this. It really did taste like a liquid version of pumpkin pie!