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Pumpkin Spice Cupcakes with Toasted Meringue Frosting | GF & Dairy-Free
PEANUT BUTTER PLUS CHOCOLATE17Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup almond flour
- 1 cup gluten free baking flour
- 1 cup pumpkin (pureé)
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil (melted)
- 4 eggs (large, room temperature)
- 1/2 cup sweetener (granulated, I used Swerve)
- 2 tsp. vanilla extract
- 2 tsp. canela
- 2 tsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 egg whites
- 1/2 cup maple syrup (or honey)
- 1 tsp. vanilla
- 1 pinch sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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