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Pumpkin Spice Cupcakes with Maple Frosting
BAREFOOT CONTESSA20Ingredients
55Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil (plus extra for greasing the pan)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 2 extra-large eggs (at room temperature)
- 1 cup pumpkin purée (canned, not pie filling)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (lightly packed)
- frosting (Maple, recipe follows)
- 1/2 cup Heath Bars (coarsely chopped, for serving, two 1.4-ounce bars)
- 10 cupcakes
- 6 oz. cream cheese (at room temperature)
- 3 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. pure maple syrup
- 1/2 tsp. pure vanilla extract
- 2 cups confectioners' sugar (sifted)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1260mg53% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber7g28% |
| Sugars127g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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