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Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting
NINA HENDRICK17Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups self rising flour
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 15 oz. pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1/2 cup butter (room temperature or softened)
- 3 eggs (room temperature, lightly beaten)
- 2 pkg. cream cheese (8oz, room temperature)
- 1 cup unsalted butter (room temperature)
- 2 lb. confectioner's sugar
- 2 tsp. pure vanilla extract
- 2 tsp. canela (plus extra for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber1g4% |
| Sugars53g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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