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Pumpkin Spice Cupcakes with Chocolate Chips
FRIED DANDELIONS16Ingredients
28Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/4 cup sugar
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 3/4 cup non dairy milk
- 1/4 cup vegetable oil
- 1/2 cup pumpkin puree
- 1 1/2 tsp. vanilla
- 3/4 cup mini chocolate chips
- 3/4 cup chocolate chips
- 1 tsp. coconut oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol |
| Sodium740mg31% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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