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Pumpkin Spice Cupcakes with Brown Sugar Cream Cheese Frosting
LET'S EAT CAKE23Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup brown sugar (packed)
- 1/2 cup sugar
- 6 Tbsp. butter (room temperature)
- 1 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1/4 tsp. ground ginger
- 1/4 tsp. pumpkin pie spice
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. coarse kosher salt
- 2 large eggs
- 1 cup pumpkin puree (look for 100% pumpkin)
- 2 tsp. vanilla extract
- 1/2 cup sour cream (divided)
- 1 1/4 cups sugar (confectioner's)
- 1/4 cup brown sugar
- 1 tsp. ground cinnamon
- 5 Tbsp. butter (cold)
- 8 oz. cream cheese (cold)
- 1 tsp. vanilla extract
- 1 Tbsp. sour cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium330mg14% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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