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Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream
FRUGAL FOODIE MAMA9Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spice cake mix (about half a box of, I used Duncan Hines Signature.)
- 1/2 cup pumpkin puree
- 1 egg
- 1/3 cup water
- 1 Tbsp. canola oil
- 1 stick unsalted butter (softened)
- 1/4 cup Biscoff (aka, cookie butter)
- 3 oz. Marshmallow Fluff (or creme)
- 1 cup powdered sugar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium120mg5% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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