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Pumpkin Spice Cream Spread Dairy Free Recipe–
BEAUTYANDTHEFOODIE.COM18Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup cashew butter (or sunflower seed butter for low carb nut free)
- 1/4 cup canned pumpkin puree
- 2 Tbsp. pure maple syrup
- 2 Tbsp. Swerve Sweetener
- 1 tsp. vanilla extract
- 1/2 tsp. lemon juice
- 1 tsp. canela
- 1/2 tsp. pumpkin pie spice
- 1/8 tsp. sea salt (* optional)
- 1/3 cup cashew butter (or sunflower seed butter for low carb nut free)
- 1/4 cup canned pumpkin puree
- 1 1/2 Tbsp. pure maple syrup
- 2 Tbsp. Swerve Sweetener
- 1 tsp. vanilla extract
- 1/2 tsp. lemon juice
- 1 tsp. canela
- 1/2 tsp. pumpkin pie spice
- 1/8 tsp. sea salt (* optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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