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Pumpkin Spice Chocolate Chip Cookie Dough Truffles
RICKI HELLER15Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/4 cup pumpkin purée (unsweetened)
- 1/2 cup cashew butter (natural smooth)
- 2 Tbsp. coconut flour
- 2 Tbsp. protein powder (grain-free, plain or vanilla)
- 2 Tbsp. xylitol (ground to a powder in a coffee grinder)
- 2 tsp. yacon syrup (optional, but adds an authentic “brown sugar” flavor–see note 1)
- 2 Tbsp. syrup (NuStevia Pumpkin Spice, to taste)
- 1 pinch fine sea salt
- 5 Tbsp. sugar (free chocolate chips)
- 6 Tbsp. butter (cacao, grated)
- 2 Tbsp. virgin coconut oil
- 6 Tbsp. raw cacao powder
- 1 pinch fine sea salt
- 3/4 tsp. liquid stevia (NuNaturals pure plain or vanilla, or to taste)
- 1 tsp. pure vanilla extract (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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