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Pumpkin Spice Cashew Milk {Gluten-Free, Vegan & Paleo}
SO LET'S HANG OUT7Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups raw cashews (soaked for 24 hours)
- 1/3 cup raw honey (depending on how sweet you like it., sub maple syrup for vegan)
- 15 oz. organic pumpkin puree
- 1 Tbsp. gluten-free vanilla extract
- 1 Tbsp. pumpkin pie spice
- 1 tsp. canela
- 6 cups water (filtered, how ever much can fit in your blender)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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