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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1 cup cappuccino (mix, I used pumpkin spice by Douwe Egberts, use your favorite flavor)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (room temperature)
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 3 cups rolled oats
- 1 1/2 cups chips (cinnamon)
- 1/2 cup pecans (would have added more, but that’s all I had on hand)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1340mg56% |
| Potassium1560mg45% |
| Protein22g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber12g48% |
| Sugars37g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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